This Rosehip, Hibiscus & Cherry Infusion is a gorgeously summery blend of hibiscus flowers, rosehip and ripe cherries. Like walking through the garden of England in late summer, you’ll fall in love with its bold but delicately balanced flavours and its bouquet of wild fruity tones.
When it comes to feeling refreshed and revitalized, nothing compares to our Rosehip, Hibiscus & Cherry fruit and herb tea. Our expert Tea Masters only use 100% natural ingredients to create this beautiful crimson-red infusion. Dried cherries and natural cherry flavouring bring an authentically tart taste, while fruity hibiscus flowers and tangy rosehip give a fresh, citrusy backnote. With each ingredient bursting with intensity, this is a blend that’s sure to nurture and rejuvenate.
Each teabag comes individually foil-wrapped, meaning you can be sure of a fresh and flavourful cuppa every time. Naturally caffeine free, you can enjoy this herb and fruit tea throughout the day, even before bed. It makes a fruity hot brew, but can also be enjoyed iced. Steep with a little hot water then dilute with chilled water for a satisfying iced tea. Whether you prefer it hot or cold, drink in the goodness to feel cleansed and refreshed.
Each and every morning, my favourite cup of tea would be English Breakfast. It’s strong, it’s coloury, it’s got a wonderful nutty flavour that I really do enjoy, and it takes the milk well.
William Manning, Senior Tea TasterIn the UK Head Office we taste over 500 cups of tea every day, to search for the best quality teas available from around the world.
Dominic Marriot, Tea TasterLater on in the afternoon I might try something like a Darjeeling that has the muscatel flavour, or maybe even a high-grown Ceylon, but definitely my favourite brew, and the one that I drink the most of, is English Breakfast.
William Manning , Senior Tea Taster