Ceylon OPA (Std-53) 454g
Made from the finest OPA tea grade, which consists of the largest tea leaves in Sri Lanka, Ahmad Ceylon Tea OPA is a must-have in every tea connoisseur’s collection. Compared to the other tea grades and black tea varieties, Ceylon OPA Tea has a milder taste and a lighter liqueur which gives it a milder colour.
Like the other varieties in the tea family, Ceylon OPA Tea also carries many health benefits because of the high levels of antioxidants, which help reduce free radicals and repair damaged cells in the body.
The versatile nature and the milder flavours of the Ahmad Ceylon Tea OPA open up a vivid range of ways to experience. If you are a fan of a warm cup of tea, you can enjoy the true essence of Ceylon OPA Tea brewed in freshly drawn and boiled, warm water for 4-5 minutes. For a creamier and thicker texture, add a dash of fresh milk. However, for those who prefer a cool summertime treat, Ahmad Ceylon Tea OPA tastes divine with a couple of ice cubes and a wedge of lemon.
Each and every morning, my favourite cup of tea would be English Breakfast. It’s strong, it’s coloury, it’s got a wonderful nutty flavour that I really do enjoy, and it takes the milk well.
William Manning, Senior Tea TasterIn the UK Head Office we taste over 500 cups of tea every day, to search for the best quality teas available from around the world.
Dominic Marriot, Tea TasterLater on in the afternoon I might try something like a Darjeeling that has the muscatel flavour, or maybe even a high-grown Ceylon, but definitely my favourite brew, and the one that I drink the most of, is English Breakfast.
William Manning , Senior Tea Taster